A better cup begins with the details
Coffee is full of variables, but making a good cup at home does not have to be complicated. For Omar Maagaard Hossain of Komma Kaffe, it begins with a few fundamentals: good beans, a reliable grinder, a consistent brewing method, and water that allows the coffee to show its character.
“With the right tools and a few simple techniques, it is possible to achieve high-quality results every day.”
- Omar Maagaard Hossain
Start with the water
A brewed cup of coffee is up to 98% water. Although the beans and brewing method often receive the most attention, Omar considers water one of the most important—and frequently overlooked—parts of the process.
The EM77 water filter jug reduces limescale and unwanted tastes in tap water, creating a more consistent starting point for the brew and allowing the individual qualities of the coffee to come through more clearly.
It is also Omar’s favourite Stelton product and one he uses every day—not only for coffee, but also for cooking, where the quality of the water can influence the final taste.
Every coffee is different
Omar approaches each coffee individually rather than applying the same roasting style to every bean. He begins by understanding what the coffee already has to offer, then works to bring those particular qualities forward.
For him, the diversity of coffee is part of its appeal. Different origins, varieties, and roasting profiles can produce a wide range of flavours, and there is no single correct way for coffee to taste.
The same principle can be applied at home: pay attention to the cup, change one element at a time, and learn what brings out the qualities you enjoy.
Control the brew
One of the variables worth paying attention to is water temperature. For filter coffee, a temperature between 92°C and 96°C is a good starting point, with small adjustments depending on the coffee and brewing method.
A kettle with temperature control makes it easier to work with this variable consistently and repeat the temperature that gives you the result you prefer.
Together with freshly ground beans and filtered water, it gives you greater control over the brewing process — while keeping the routine simple.
A fresh pause between cups
When tasting several coffees, Omar drinks sparkling water between cups. The freshness and effervescence help reset the palate, creating a clear transition before tasting the next coffee.
This gives the Brus carbonator a natural role in his coffee routine. It keeps sparkling water close at hand, while the carbonation level can be adjusted to taste. Omar also values its clean design and intuitive operation.
This section makes the reason for including Brus much clearer: the product is connected directly to Omar’s professional way of tasting coffee rather than appearing as a separate lifestyle product.
“Sparkling water is one of the best ways to cleanse the palate when tasting coffee, so it has become a natural part of my daily coffee routine.”
